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Hospitality Sponsors

333 KING STREET WEST, 416.599.6585

At Parlor Foods it's all about bringing back the joy of dining. Based on the ideals of a wood burning Parlor stove, and the gathering of family, friends and loved ones . At Parlor Foods & Co. you will receive fine dining level of service in a casual down to earth atmosphere. Serving up an ever changing ingredient driven Canadian menu with a focus on sharing plates, along side our hand picked 100% VQA Wine list, Toronto craft micro brews, and an exciting cocktail menu showcasing small batch distilleries. 


499 CHURCH STREET, 416.922.3859 

Byzantium...screening the best post-show martinis and food in the village.


455 KING STREET WEST, 416.532.2550

From organic meat, fresh fruits and vegetables from surrounding local farms, Executive Chef Trista Sheen constructs a menu rooted in the French style but highlighted with continental flair. Sommelier Tiffany Jamieson-Horne is on hand to guide guests through the extensive wine collection to enhance the flavours of Chef Sheens’ simple yet stunning dishes.

Popular with foodies of all ages, CRUSH Wine Bar is committed to providing a first-rate enjoyable experience, guests drop in for a quick drink, lunch, or stay for the evening. Whether you choose to dine inside the restaurant or outside on the fabulous patio during the warmer months, CRUSH Wine Bar is sure to exceed expectations.

 


513 DANFORTH AVENUE, 416.465.1751

Lolita's Restaurant is one of the trendiest restaurants in Toronto. Recently rated excellent by Zagat (2006), Lolita's continues to be the place to enjoy award-winning eclectic Mediterranean cuisine and signature martinis. Lolita's Lust is a perfect location for hosting any event. The restaurant has two private dining areas as well as a private martini lounge (Chinchilla Lounge) that can accommodate groups of 10 to 100.


896 QUEEN STREET EAST, 416.519.6280

Braised Restaurant & Bar settles into Leslieville in the east end. The focus is on modern comfort food, using local and seasonal products. "Raised and braised" dishes are available for lunch, dinner and brunch on weekends.